Banh xeo is a delicious and popular dish that originated in the South of Vietnam. The name “Banh Xeo” refers to the sizzling sound when the dough hits the hot pan, as well as a testament to the unique processing of this dish. The first is the outer shell of the cake, the ingredients to make the flour mixture that make up the crust of these cakes include rice flour, coconut milk and turmeric powder, then the mixture is poured into a hot pan and fried evenly. on the surface, where it quickly ripens and solidifies. Then, pour in the filling mixture of meats like pork or shrimp, and vegetables like bean sprouts and sliced onions. When the cake is golden brown, fold it in half right on the hot pan.
One of the unique features of Banh Xeo is the combination of texture and flavor that it brings. The crepe’s crispy exterior contrasts with the soft and succulent filling, creating a delicious and satisfying dining experience
Banh xeo is often served with a traditional dipping sauce including fish sauce, lemon juice, sugar and chili, creating a sour, sweet and spicy taste that goes well with savory pancakes.
In terms of presentation, banh xeo is an eye-catching dish, usually presented on a large plate, after being folded in half, it will have a semicircle shape and each cake is placed on a plate to form a circle. This dish is often accompanied by a variety of herbs and greens, such as lettuce and mint, which are used to wrap the pancakes and add flavor and texture to each bite.
In conclusion, Banh Xeo is a delicious dish that offers a unique combination of flavors and textures. Banh Xeo will suit everyone’s taste preferences. This dish is also easy to prepare and is a great choice for entertaining guests or serving a large group. So, when you are looking for a delicious and satisfying meal, try Banh Xeo and experience the delicious flavors of Southern Vietnamese cuisine!