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Hanoi Fried Spring Rolls

Hanoi fried spring rolls is a popular dish originating from Hanoi, Vietnam. This dish is often served as a snack or appetizer.

If walking through the street food of Hanoi, Nem dish is one of the very popular dishes. With a harmonious combination of vegetables, tubers and meat,… Hanoi Nem makes people not feel sick. The outside of Nem is rolled by thin rice paper, inside is a mixture of ingredients such as ground pork, eggs, mushrooms, vermicelli, fresh onions, carrots, bean sprouts and spices. After rolling, the spring rolls will be deep-fried in boiling oil, fried until the spring rolls turn yellow, and the spring rolls are crispy.

The special feature of Hanoi Nem dish can not be ignored Nem sauce, because the standard occipital water is sour, sweet, spicy, and spicy, which adds to the attractiveness of Hanoi Nem. This is also an important factor that needs to be focused on to make Hanoi Nem more perfect in the eyes of Vietnamese food lovers.

If you’ve ever been to Hanoi, be sure to try this delicious dish!

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