Hanoi Beef Noodle (Pho Bo Hanoi)
Pho Bo is a familiar dish for the people of Vietnam across the entire country. However, the origin of Pho can be traced back to northern Vietnam and it gradually spread to the central and southern regions in the 1950s. Its long history, continued existence, and worldwide fame have proven the taste and allure of this dish.
With meticulous attention to detail and in-depth research on each ingredient in Pho, from broth, beef, and bones to Pho noodles, VUI Garden restaurant has perfected the flavor of this dish. The thoroughness in the preparation process has garnered positive reviews for VUI’s exceptional Hanoi-style Pho Bo.
In the early morning, it would be wonderful to breathe in the scent of the earth and sky, listen to the birds singing in the green surroundings of VUI Garden, and enjoy a steaming bowl of Pho Bo. The aroma of Pho fills the air, and the soft and chewy Pho noodles blend harmoniously with the clear, slightly sweet broth infused with the essence of herbs and spices.
Come to VUI Garden and savor the distinctive flavor of authentic Hanoi-style Pho Bo.